Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Methi paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi paratha using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi paratha:
- Get 2 cup wheat flour
- Make ready 1 cup methi leaves
- Get 2 green chilli
- Get to taste Salt
- Make ready 2 tbsp moyan
- Make ready 1/2 tsp turmeric powder
- Get as needed Water
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.
Steps to make Methi paratha:
- Rinse 1 cup tightly packed methi leaves very well in water. drain them completely. chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil.
- In a bowl or parat add whole wheat flour and salt. then add the chopped methi leaves, chopped green chilies, turmric powder and 2 tsp oil.
- Pour ½ cup water.
- First mix and then start kneading the dough.
- Make medium sized balls of the dough.
- Dust the dough ball with some flour and then start rolling the methi paratha
- Place the methi paratha on a hot tawa
- Spread oil on both sides.
- Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots.
- Ready to serve with curd.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
So that is going to wrap this up for this special food methi paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
