Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy carrot & cauliflower soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Carrot & Cauliflower Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Carrot & Cauliflower Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Prepare 2 cloves garlic
- Make ready 1 cauliflower
- Prepare 4 large carrots
- Prepare 2 tsp olive oil
- Make ready 1/2 tsp black peppercorns
- Take 1/2 tsp rock salt
- Take 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that is going to wrap it up with this special food creamy carrot & cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
