Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Frittata is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Italian Frittata is something that I’ve loved my whole life.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. The eggs are soft and creamy.
To get started with this particular recipe, we must prepare a few components. You can cook italian frittata using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Get 50 g crumbled italian sausage
- Prepare 1 Roasted red peppers
- Take 1/2 Onion
- Get 1 clove Garlic
- Make ready Handful Basil
- Take Shake of pecorino cheese
- Make ready 8 eggs
A frittata is usually made for more than one person and is cut into slices (triangles) and served. A frittata can also be eaten hot or room temperature. And yes a slice of left over frittata makes a delicious Sandwich. The frittata is an Italian omelette that's flat and firm.
Instructions to make Italian Frittata:
- Turn the grill on high.
- Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
- Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.
It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. A frittata is a very versatile recipe. A frittata is a great way to use up the little bits of meat, cheese, and leftover vegetables in the fridge. I added formage blanc, asparagus, a little lemon zest, and a sprinkle of fresh herbs on top to finish.
So that’s going to wrap this up with this exceptional food italian frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
