Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw papaya parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw papaya parantha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Raw papaya parantha is something that I’ve loved my entire life. They are fine and they look fantastic.
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya.
To get started with this recipe, we must prepare a few ingredients. You can have raw papaya parantha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw papaya parantha:
- Make ready 100 grams Raw papaya (peeled and grated)
- Get 1/2 cup Wheat flour
- Prepare To taste Salt(Acc to taste)
- Make ready 1 pinch Red pepper
- Take 1/4 tsp Green chilli
- Take 1/2 tsp Dry methi
- Get 1 pinch Ajwain
Today we will make Raw Papaya Parantha for the breakfast menu. इस रेसीपी को हिन्दी में पढिये - Papaya Paratha Recipe in Hindi - Papita Paratha Recipe. Jump to Recipe Print Recipe Pin it! I grew up eating all kinds of parathas for breakfast: potatoes, daikon, cauliflower, paneer, daal, methi to name a few. It's one of the most delicious breakfast that you can eat.
Instructions to make Raw papaya parantha:
- Mix wheat flour,salt and water And make dough.
- Then mix papaya,salt,red pepper,green chilli,ajwain and methi together.mix it well.
- Take a ball of dough and roll it.put some Stuffing and close all the edges of the dough then roll it again with the help of wheat flour.
- Put it on hot tava and roast it on both sides.
- Serve hot with butter,pickle and curd.
Raw Papaya and Red Bell Peppers Stuffed Paratha is a nice way to add in raw papaya to your meal. Raw papaya are rich in nutrients and minerals like potassium, magnesium and vitamins like A, B, C and E. So it helps in boosting the immune system and helps in treating constipation problems. Serve the Raw Papaya and Red Bell Peppers Stuffed Paratha along with Makhana Ka Raita Recipe and Palak And. Though paratha has its origins in the northern part of India, this popular flat bread treat is equally enjoyed by south Indians, not to mention the rest of the world.
So that’s going to wrap it up with this special food raw papaya parantha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
