Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gateau di patate (potato bake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile I cut in cubs the mozzarella cheese and the ham. Now, I grease a baking tray with the rest of butter and I cover the inner sides with grated bread. I lay in the tray a layer of mashed potatoes, then one of ham, some.
Gateau di patate (potato bake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gateau di patate (potato bake) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Prepare Enough potatoes for everyone
- Take 1 mozzarella
- Prepare 1 packet ham
- Take 100 g scamorza or other smoked cheese
- Get 100 g spicy salami (I used normal last time)
- Get 30 g pecorino, grated (added this time, yummy!)
- Make ready 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Make ready 2 eggs
- Prepare Olive oil
- Make ready Butter
- Get to taste Salt
Cooking Channel serves up this Gateau di Patate: Potato Cake recipe from David Rocco plus many In a mixing bowl, mash the potatoes. Add an egg, the cooked onions and pancetta, the grated Grease a baking dish with the remaining olive oil and add half the bread crumbs to the base of the. Fluffy mashed potatoes baked with ham (prosciutto cotto) and cheese (mozzarella, provola and parmesan), served up in a crusty golden brown gateau. CREDITS The music used in this video was arranged and produced by Tom Cusack.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Potato Gateau - Gatto`, Palermo style as prepared by Nonna Liliana. Drain the potatoes and transfer them to a large mixing bowl. While the potatoes are still warm out the potatoes through a ricer and mix well with a spatula until smooth. Il gateau di patate, anche detto il gattò, è una torta rustica a base di patate cotta in forno che si prepara soprattutto in Campania e a Napoli. Si chiama gateau perché è un tortino che si prepara schiacciando delle patate lesse e mescolandole a uova, prosciutto cotto e mozzarella.
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