Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Muhammara is a spicy Syrian red pepper and walnut dip. We never do this because the recipe is delicious with regular walnuts and we prefer to save some time. Feel free to use any dried chile peppers you.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Prepare 4 red peppers to make red pepper paste
- Make ready 1 cup breadcrumbs
- Prepare 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Make ready 1 cup water
- Take 1 tsp cumin
- Get Pinch salt
- Take 1 teaspoon coriander powder
- Get 1 cup walnuts, crushed
- Prepare Pinch paprika or chilli flakes
- Take 1/4 cup Olive oil (in the mixture + for topping)
Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Muhammara (Roasted Red Pepper & Walnut Dip).
Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. Even when red peppers aren't in season, you can make awesome muhammara with jarred roasted red peppers. Typically served as a dip with bread I like to lightly dry the breadcrumbs while I toast the walnuts to prevent the dip from being watery. If you like a more textured spread, use a food processor. A gluten-free and paleo version of the spicy, smoky and sweet red pepper and walnut dip called Muhammara.
So that’s going to wrap it up with this exceptional food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
