Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, omelette à la française. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Omelette à la française is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Omelette à la française is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have omelette à la française using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omelette à la française:
- Prepare 6 eggs
- Prepare 100 ml milk
- Take Pinch oregano
- Get Pinch basil
- Get Pinch salt
- Prepare 80 g salad
- Prepare 50 g prosciutto
- Make ready 6 plum tomatoes
- Make ready 50 g mature cheddar
Instructions to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
So that’s going to wrap this up with this special food omelette à la française recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
