Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with aubergine and pancetta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut pancetta into bite sized pieces. Heat the remaining oil in the same pan over medium-high heat. Bring a large pot of salted water to a boil.
Spaghetti with aubergine and pancetta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spaghetti with aubergine and pancetta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Get 500 g spaghetti
- Make ready Half an aubergine, washed and chopped
- Make ready 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Prepare Small chopped onion
- Make ready to taste Salt
- Prepare Olive oil
- Prepare Pecorino to serve
Heat the oil in a large frying pan. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min. Drain well, then stir through the sauce. Cook pasta according to package directions.
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Line a baking tray with foil. When cool enough to handle, break pancetta into small pieces.
So that’s going to wrap it up for this special food spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
