Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
Aubergine and pesto stack is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aubergine and pesto stack is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Get 2 mozzarella
- Get to taste Salt
- Take Extra Parmesan
- Prepare Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Take Good handful of fresh basil leaves
- Make ready Clove garlic
- Prepare Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Prepare Few pine nuts
- Prepare Olive oil
Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. This pesto crusted aubergine is super quick to prepare, and tastes amazing.
So that’s going to wrap it up with this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
