Papaya Coconut Muffins
Papaya Coconut Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papaya coconut muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Papaya Coconut Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Papaya Coconut Muffins is something that I’ve loved my whole life.

Case in point - these delicious papaya and banana muffins with a touch of coconut. This recipe was created for a slew of papaya recipes I wrote for a magazine last month. Banana is an absolutely wonderful ingredient to bake with.

To get started with this recipe, we must prepare a few components. You can have papaya coconut muffins using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Coconut Muffins:
  1. Make ready 1 cup +2tbsp All Purpose Flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1/4 cup+2tbsp mashed Papaya
  4. Prepare 1/4 cup Papaya diced in small pieces
  5. Take 1 egg
  6. Take 1/4 cup+8tbsp Papaya diced in small pieces
  7. Take 3/4 cup+tbsp toasted Coconut flakes
  8. Make ready 1 egg
  9. Prepare 3/4 cup+10tbsp toasted Coconut flakes
  10. Prepare 1/4 cup thick Coconut milk
  11. Take 1/4 cup thick Coconut milk
  12. Get 1/4 cup canola Oil
  13. Make ready 1/3 cup brown Sugar
  14. Prepare For icing
  15. Prepare 1/2 cup+2tbsp icing Sugar
  16. Make ready 110 gm creamcheese
  17. Get 1/2 tsp vanilla extract

If you can't find papaya in your market, ripe mango would work too. These Papaya Pecan Coconut Muffins are so moist and tender, so easy to make and have NO butter or dairy in them. Place muffin cases into a standard muffin tin and spoon a heaped tablespoon of mixture into each one. Combine wet ingredients: Mix wet ingredients (mashed banana, egg, oil, rice malt syrup) in a small mixing bowl.

Instructions to make Papaya Coconut Muffins:
  1. In a bowl, mix flour, baking powder, sugar, 3/4 cup coconut flakes. Keep it aside
  2. Preheat oven to 180 and line muffin tray
  3. In another bowl, whisk egg, add milk, oil and mashed papaya. Mix everything well. Now add 1/4 cup diced papaya and gently mix
  4. Slowly add dry ingredients and gently fold the batter, this will be thick dense batter. Fill the muffin tray to 2/3 with batter. Bake for 18-25 minutes until top is golden brown
  5. Transfer to a wire rack to cool completely. You can serve as-is or frost muffins and serve. Either way Muffins taste delicious
  6. To make Frosting; in a medium bowl, using an electric mixer, beat cream cheese, icing sugar and vanilla together until creamy. Spread onto cooled muffins. Top with diced papaya and toasted coconut. Serve

Combine dry ingredients: Mix dry ingredients (flour, baking powder, coconut, cinnamon, salt) in a large mixing bowl. Add papaya mixture to flour and coconut bowl and mix well. Place muffin cases into a standard muffin tin and spoon a heaped tablespoon of mixture into each one. Top with extra shredded coconut and finely diced. Cream the sugar with the butter until it is a light yellow color.

So that is going to wrap it up for this special food papaya coconut muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!