Papaya Fruit Halwa
Papaya Fruit Halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, papaya fruit halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Papaya halwa recipe with step by step photos - yes a halwa made from papaya. I had three raw The Consistency of this papaya halwa is like any other halwa made with fruits. Healthy Papaya fruit Halwa Ingredients: Ghee Papaya Sugar/Jaggery Paneer Chopped Nuts. papaya halwa recipe with step by step photos.

Papaya Fruit Halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Papaya Fruit Halwa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have papaya fruit halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Fruit Halwa:
  1. Get 2 tablespoon Ghee
  2. Get 1large ripe Papaya (little over 1kg)
  3. Make ready 2 cup Sugar
  4. Prepare 3 tablespoon Almond powder
  5. Make ready 1/2 teaspoon Green cardamom powder
  6. Take 2 tablespoon condensed milk
  7. Prepare as needed Few cashews and raisins for garnish
  8. Prepare 2-3 drops rose essence (optional)

It is flavored with cardamom Papaya fruit is called 'Papita' in Hindi. Hence the in Hindi, it is papite ka halwa. Papaya halwa is a sweet best had as a mid-morning snack or even dessert. If you are tired of having raw fruit or smoothie, it is okay to try a new variety to satisfy your taste buds.

Steps to make Papaya Fruit Halwa:
  1. Wash and peel the papaya. This weighed about 800g. Remove the seeds and cut into small pieces. You can also grate it, I felt lazy to wash the grater so kept it that way :-)
  2. Grind the almonds into coarse powder. I prefer keeping it coarse as it gives the halwa a good texture.
  3. Heat ghee in a pan. Add the cashews and raisins and fry. When the raisins expand like balloons and the cashews turn golden remove them from the pan. Keep them aside.
  4. Cook the papayas for 15-20 minutes. Keep stirring in between, mash them as they become soft (not needed if you have grated the papaya)
  5. After the papayas are cooked well, add the powdered almonds and stir. Add the condensed milk too.
  6. Check the sweetness and add sugar if needed. The papaya was not very sweet so I added just about 2 tbsp of sugar.
  7. Cook for another 5 minutes. Then add the elaichi powder. Add a few drops of rose essence. This is completely optional and can be avoided. Mix well.
  8. Garnish with the fried cashews and raisins. Remove it into a clean serving bowl.
  9. Garnish with the remaining fried cashews and kishmish and other nuts as you feel like.

Papaya is one of fruits that many detest but the benefits of the same are ample. So I thought of Put some ghee and give a stir. The halwa is done once the ghee leaves the sides of the pan and forms a. Heat a kadai and add the grated papaya and saute for two minutes. Add the milk, sugar and keep on stirring in medium flame.

So that’s going to wrap this up for this special food papaya fruit halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!