My Grilled Pizza: The Arugula-Chicken-Bacon
My Grilled Pizza: The Arugula-Chicken-Bacon

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grilled pizza: the arugula-chicken-bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Grilled Pizza: The Arugula-Chicken-Bacon is something that I’ve loved my entire life.

Please visit my "My Grilled Pizza Journey and Beyond" page for more information. Please visit my "Grilled Pizza Dough" page for the recipe. Please visit my "How To Make Ricotta" page for the recipe.

To begin with this recipe, we have to prepare a few components. You can have my grilled pizza: the arugula-chicken-bacon using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Pizza: The Arugula-Chicken-Bacon:
  1. Get Good Quality Chicken Bacon, 4 Strips or More
  2. Take 1/2 Cup Homemade Ricotta,
  3. Take 2 Cloves Roasted Garlic,
  4. Get Pinch Nori Flakes,
  5. Prepare Pinch Shichimi Togarashi,
  6. Make ready 1 Handful Pecorino Romano Freshly Grated,
  7. Take Fresh Lemon Zest, 1/2 Lemon
  8. Take Fresh Lemon Juice, 1/2 Lemon
  9. Prepare Grilled Pizza Dough, 2 Dough Balls
  10. Get Roasted Sesame Oil, For Brushing
  11. Take Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle
  12. Get 1 Handful Fresh Arugula Preferably Organic,
  13. Get Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle

I would like to thank Alce Nero for the kind sponsorship and StarNgage for bringing together. I am honored to be able to use such high quality ingredients from Alce Nero. I don't think I will go back. This pizza is usually served with prosciutto, but you may already know that I do not consume pork, so I used chicken bacon indeed.

Instructions to make My Grilled Pizza: The Arugula-Chicken-Bacon:
  1. Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  3. Skip the follow steps if you are using prosciutto - - In a skillet over medium heat, lay in the chicken bacon. - - Cook until the edges start to crisp up. - - Flip and cook for another min.
  4. You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.* - - Remove from heat and set aside. - - In a bowl, add ricotta and roasted garlic.
  5. To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.* - - Using a fork to mash the roasted garlic and mix until well combined. - - Add in nori, togarashi, pecorino, lemon zest and juice.
  6. Mix until well combined. - - Set aside in the fridge until ready to use. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.
  7. Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* - - In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.
  8. Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
  9. Spread a thin layer of that ricotta mixture onto the pizza dough. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and bottom is charred, remove the cover.
  10. Remove the pizza from heat and transfer onto a serving plate. - - Immediately. scatter arugula over the pizza dough, spreading out evenly. - - Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula.
  11. Repeat the steps for the remaining pizza. - - Slice and serve immediately.

And prosciutto is super pricey here. If you cannot find any chicken bacon, you can use turkey bacon or just stick with prosciutto. The result will still be awesome. Punch down dough, and divide in half. Brush grill grate with garlic flavored olive oil.

So that’s going to wrap it up with this exceptional food my grilled pizza: the arugula-chicken-bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!