Polenta Chips
Polenta Chips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, polenta chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta Chips is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Polenta Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.

Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Get Polenta Chips Recipe from Food Network. Ultimate crispy, cheesy polenta chips recipe.

To begin with this recipe, we must first prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chips:
  1. Prepare 15 g Butter
  2. Make ready 50 g Pecorino Romano
  3. Take 1 stock cube (Beef, Chicken, or Vegetable)
  4. Take 400 ml boiled water
  5. Prepare 75 g Polenta

So, that gave me the idea of making real polenta chips, better tasting and in a larger quantity, to satisfy both my children and to stop them from fighting over those dried out polenta rests. I googled polenta chips (in Romanian) and it wasn't actually very hard to find something. Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined.

Steps to make Polenta Chips:
  1. Boil the water in a pot and add the stock cube.
  2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
  3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
  4. Line a baking tray with cling film and pour in the mixture into the pan.
  5. Once fully cooled, place in the fridge for at least 20mins.
  6. When ready to cook, pre heat an oven to 190°C fan.
  7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
  8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

Once cool cut into chips and place on a non-stick baking tray. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Flip the polenta out onto a cutting board and cut it in half widthways. Place the chips on a large baking tray, brush with olive oil, then finish with a generous sprinkling of polenta. Save the rest of polenta for another meal.

So that’s going to wrap it up with this special food polenta chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!