Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papaya neem leaves crush stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Papaya Neem Leaves Crush Stir Fry. Sweet caramelised pumpkin pairs beautifully with the complex bitterness of the neem leaves. This highly nutritious and delicious neem chutney is a must try!
Papaya neem leaves crush stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Papaya neem leaves crush stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have papaya neem leaves crush stir fry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papaya neem leaves crush stir fry:
- Make ready 1/4 papaya sliced
- Prepare 1/2 cup neem leaves
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Neem leaves stir fried with eggplant. Dal with slices of bitter gourd and cubes of bottle gourd. The leaves of the humble parwal, dipped in batter and fried to a crisp. Delicious & FoodGasm Spicy Papaya Leaves Stir Fry - Yubee's Kitchen.
Instructions to make Papaya neem leaves crush stir fry:
- Steam the raw papaya sliced
- Heat oil and fry the neem leaves adding salt and turmeric powder
- Fry it well till it is crispy and keep aside
- Now add more oil and temper mustard seeds and add papaya sliced
- Saute well adding salt and turmeric powder and cover till it is soft
- As it is soft and moist add sugar and the neem leaves crushed
Musics: - Little Idea - Bensound.com - Ukulele - Bensound.com Papaya Thoran made with grated green papaya is a classic Kerala side dish. Bring a tropical flavour to your meal with this easy Kappalanga Thora or Omakka Thoran with pacha papaya. This thoran recipe with raw papaya and grated coconut is an easy, light and healthy vegetarian side dish that goes well with rice and dal. Apart from that raw papaya also has many vital nutrients such as potassium, magnesium,vitamins A, B, C and E. In spite of its health benefits, not many use raw papaya in cooking though it is very delicious.
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