Aloo Paratha
Aloo Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Get 4 Potato (boiled and mashed)
  2. Make ready 1 Teaspoon Ginger (grated)
  3. Make ready 1 Green Chili (finely chopped)
  4. Get 1 teaspoon Garam Masala
  5. Get to taste Salt
  6. Take 2 Cups Wheat flour
  7. Make ready Water 1 Cup (or as needed)
  8. Make ready As Needed Oil

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.

Steps to make Aloo Paratha:
  1. In a mixing bowl take wheat flour, add water and knead to a firm dough, keep aside.
  2. In another mixing bowl, take potato add ginger, chili, garam masala and salt, mix well.
  3. Divide the dough into equal sized balls, roll into a 4-5 inch circle, place about 2 tablespoons of the prepared filling, and close by bringing the edges to the center, now roll into a 7-8 inch circle.
  4. On a heated griddle, place the rolled paratha, flip after few seconds, brush with oil, brush again with oil and cook until you see light brown spots. Repeat to make several parathas.
  5. Serve hot with curd and pickle.

Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a Transfer the paratha to a plate. Repeat to cook the remaining parathas.

So that’s going to wrap this up with this exceptional food aloo paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!