Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed green papaya paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed.
Stuffed Green Papaya Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Green Papaya Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed green papaya paratha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Papaya Paratha:
- Take 1 1/4 cup whole wheat flour
- Get pinch salt
- Make ready as needed oil to shallow fry
- Make ready Stuffing -
- Prepare 1 medium size green papaya, grated
- Get 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Make ready 1 tsp. garam masala powder
- Get 1 tsp. ginger, grated
- Get 1/2 tsp. turmeric powder
- Prepare 2 fresh red / green chilies
- Take 1 tbsp. roasted gram flour
- Make ready to taste salt
- Make ready handful coriander leaves, chopped
Roast for a while and them put grated papaya and salt to it. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.
Instructions to make Stuffed Green Papaya Paratha:
- Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder.
- Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame.
- Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool.
- Add the coriander leaves and gram flour. Mix well and keep aside.
- Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling….
- Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out.
- Now dust some more flour & roll out into a bigger circle, just like a chapatti.
- Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges.
- Serve them hot with any side dish, yoghurt, butter or pickle.
Green papaya has high levels of vitamin C, E, A, & folate, as well as magnesium, potassium, calcium, & iron. People think that green papaya is simply an unripe papaya, but that isn't the case, and this unique fruit has a number of impressive nutrients and potential health benefits. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle.
So that’s going to wrap it up for this special food stuffed green papaya paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
