Sig's Breakfast Blessing
Sig's Breakfast Blessing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's breakfast blessing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Breakfast Blessing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Breakfast Blessing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sig's breakfast blessing using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sig's Breakfast Blessing:
  1. Take 3 medium size eggs per person
  2. Make ready 2 thin slices smoked prosciutto per person
  3. Prepare 2-3 slices soft brie type goats cheese, but use any soft cheese of that type you like, per person
  4. Take 1 croissant per person
  5. Take 1/2 teaspoon chopped chives per person
  6. Prepare 1 pinch black pepper per person
Instructions to make Sig's Breakfast Blessing:
  1. First whisk the eggs until light and airy with a little pepper, I add a teaspoon of water to them, but you can omit the water. I put a pan over low heat, I add the egg and gently stir it around until just a little moist. Don't worry as the egg will carry on cooking. In the meantime put 2 slices of the prosciutto in a pan and cook until it starts to crisp a little or put under a grill. Slice the cheese into very thin slices and spread or place on the inside of the croissant. When the prosciutto is cooked and the egg is ready scrambled arrange them on the cheese topped croissant. Sprinkle with the chives. Enjoy.

So that’s going to wrap this up for this special food sig's breakfast blessing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!