Eggless papaya sponge cake
Eggless papaya sponge cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless papaya sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.

Eggless papaya sponge cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggless papaya sponge cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless papaya sponge cake:
  1. Make ready Dry Ing :
  2. Prepare 1 cup Maida :
  3. Make ready 1/2 cup Wheat flour :
  4. Take 1 pinch Salt
  5. Prepare 1 tsp Baking soda :
  6. Get Wet ing :
  7. Take 3/4 cup Papaya puree :
  8. Take 3/4 cup Sugar :
  9. Take 1 tsp Vanilla essence :
  10. Take 1 tbsp White vinegar :
  11. Get Water : 1/2 cup or as needed
  12. Get 1/2 cup Cooking Oil :
  13. Make ready Topping :
  14. Take 3 tbsp Brown sugar :

Remember to garnish it as desired if you are planning to serve it as a plain cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.

Instructions to make Eggless papaya sponge cake:
  1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
  2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
  3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
  4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
  5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
  6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
  7. Slice and serve.
  8. Adjust sugar to taste.

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. This eggless sponge cake has step by step photos too. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless Was googling for a simple eggless sponge cake n just looked up a couple of options n had all d ingrds on hand n went ahead making this cake n VOILA!!! How to make Basic Eggless Vanilla Sponge Cake Recipe.

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