Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, papaya halva. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the chopped or grated papaya. Its better to use grated papaya. This halwa can be prepared with raw, semi ripe or fully ripe papaya.
Papaya Halva is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Papaya Halva is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook papaya halva using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Halva:
- Take 500 gm grated papaya
- Prepare 150 gm semolina
- Take 100 gm khoya
- Prepare To taste sugar
- Get Pinch cardamom
- Make ready 2 tbsp ghee
- Take As needed dry fruits
It is flavored with cardamom seeds powder and garnished with cashew nuts. Papaya fruit is called 'Papita' in Hindi. Hence the in Hindi, it is papite ka halwa. When it comes to the fruits, I and hubby always prefer to have it as such.
Instructions to make Papaya Halva:
- Heat ghee in wok add semolina roast it, now add grated papaya, cooked on medium flame, when it will be sot add pinch cardamom and sugar to taste.
- Mix well add khota and dry fruits.
- Papaya halva is ready, garnish with chopped dry fruits.
I do like them in smoothies once in a while. Papaya halwa is a super delicious sweet dish. If you like carrot halwa then you will definitely enjoy this papita ka halwa. You can not find fresh carrot during summer days. But you can easily find fresh half-ripe or ripe papaya in the local market during the summer season.
So that is going to wrap this up for this special food papaya halva recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!