Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with walnut and pistachio pesto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with walnut and pistachio pesto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti with walnut and pistachio pesto is something which I have loved my entire life. They’re fine and they look wonderful.
The most commonly used pasta for pistachio pesto is spaghetti, although I used scialatielli which is another popular choice in Southern Italy. You can also use spaghetti all chitarra. Whichever pasta you choose, you are bound to love this simple but delicious Sicilian pasta with pistachio pesto.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with walnut and pistachio pesto:
- Take 500 g spaghetti
- Make ready 50 g fresh basil
- Get Clove garlic
- Take Tablespoon chopped, peeled, unsalted pistachio nuts
- Get Tablespoon chopped, peeled, unsalted walnuts
- Get Teaspoon Parmesan
- Prepare Teaspoon Pecorino
- Make ready Olive oil
- Prepare to taste Salt
Bring large pot of salted water to a boil. Pistachio Pesto Pasta with shredded zucchini makes a great dinner, to-go picnic staple or the perfect packed lunch. Take it from me, adding pistachios to a pesto sauce rocks an everyday pasta dish like no other ingredient. With some fresh zucchini and bright pop of lemon and arugula you'll want to make this at least once a week.
Steps to make Spaghetti with walnut and pistachio pesto:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top š
The starch and salt in the pasta water adds flavour and will help loosen the pistachio pesto, especially if it is coming out of the fridge. Then, just simply mix with the piping hot cooked pasta of choice. Pesto is a staple in our house, we make it all the time and always have some tucked away in our freezer. My spinach basil pesto is a family favorite, but I recently made spinach pistachio pesto and it is the perfect pesto for spring. I served the pesto with pasta and it was the best quick and easy weeknight meal.
So that’s going to wrap this up for this special food spaghetti with walnut and pistachio pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
