Raw Papaya Kababs
Raw Papaya Kababs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya kababs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Papaya kabab is a popular Indian-tea time snack that is made with the super healthy, raw Papaya or green papaya. Raw papaya kabab, snack recipe, starter, evening snack, kabab recipe. Raw papaya slices also add sweetness to a green salad.

Raw Papaya Kababs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Raw Papaya Kababs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have raw papaya kababs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw Papaya Kababs:
  1. Make ready Ingredients for making kebab:-
  2. Take 1 small size Grated raw papaya
  3. Take 1 cup Boiled and mashed sweet potatoes
  4. Get to taste Salt
  5. Prepare 1 tsp coriander powder
  6. Make ready 1/2 tsp garam masala
  7. Prepare 1 tsp cumin powder
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1-2 tbsp coriander leaves
  10. Take 2-3 Tbsp oats flour
  11. Prepare 1 Green chilli chopped
  12. Get 1 tsp Chaat masala
  13. Get 1-2 tsp Kasuri methi
  14. Make ready 1-2 tbsp Oil
  15. Prepare Ingredients for making Dill Tzatziki Sauce:-
  16. Prepare 1 small cucumber
  17. Get 1 cup yoghurt
  18. Prepare 1 tbsp olive oil
  19. Get 1 clove garlic, minced
  20. Prepare 1 tsp dill chopped
  21. Get 1 tsp lemon juice
  22. Prepare to taste Black pepper powder
  23. Get to taste salt

Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. Raw papaya is also a rich source of magnesium, potassium, vitamins A, C, E and B. Want to know Helps you lose weight: Raw papaya contains a lot more active enzymes than the ripe version of the. Papaya chutney recipe with step by step pics.

Instructions to make Raw Papaya Kababs:
  1. Steps for preparing kebabs:-
  2. Take a bowl and put grated raw papaya in it.
  3. Now, add boiled and mashed sweet potato,salt, coriander powder,garam masala,cumin powder,chaat masala,coriander leaves, chopped chilli,oats flour and kasuri methi in the bowl.
  4. Mix all the spices well with papaya and sweet potato and make a soft dough.
  5. Now to make kebab divide the dough into equal parts and make small round patty shaped kebabs with the mix.
  6. Heat oil in grill pan over medium heat.
  7. Place 6-7 kebabs in hot grill pan and cook on medium to low heat until bottom of kebab turns golden and crisp.
  8. Flip all the kebabs gently with spatula,pour little oil in the corners of kebab if required and cook until bottom turns crisp and golden in colour.
  9. Remove the cooked kebabs in plate and same way prepare other kebabs.
  10. Steps for preparing dill tzatziki sauce:-
  11. Combine yogurt, olive oil, lemon juice, garlic,dill, black pepper powder in a bowl and mix well
  12. Cover with cling wrap and keep in fridge for one hour.
  13. Peel and cut cucumber into small pieces.
  14. Take the yoghurt bowl out from the fridge,add chopped cucumber and mix well. - Dill tzatziki sauce is ready to serve.
  15. Serve the crispy, delicious kebab with dill tzatziki sauce.

Papaya sambharo is a crunchy and spiced chutney Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints. Raw Papaya is a great source of vitamins and nutrition. We can make curry recipes, salads, and parantha (Raw Papaya Parantha) from raw papaya. But i am sue you will also like the dry recipe.

So that is going to wrap it up with this special food raw papaya kababs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!