Dal Palak Paratha
Dal Palak Paratha

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal palak paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dal Palak Paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dal palak paratha using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Palak Paratha:
  1. Make ready For dough -
  2. Prepare 3 cups wheat flour
  3. Take 2 teaspoons desi ghee
  4. Prepare 1 pinch salt
  5. Make ready 1/4 teaspoon ajwain
  6. Make ready 1/4 teaspoon kalonji
  7. Get 200 grams spinach
  8. Make ready as required Water(optional)
  9. Prepare For Stuffing -
  10. Make ready 1 1/2 cups chana dal
  11. Take 2 medium sized onion
  12. Get 3 green chillies
  13. Make ready 1/2 teaspoon jeera
  14. Make ready 4-5 garlic cloves
  15. Prepare 1/2 teaspoon grated ginger
  16. Take 1/2 teaspoon turmeric powder
  17. Get 1/2 teaspoon red chilli powder
  18. Get 11/2 tsp dhaniya powder
  19. Take 1 pinch hing
  20. Make ready 1/2 teaspoon garam masala
  21. Get As per taste Salt
  22. Make ready As required Mustard oil for cooking
Instructions to make Dal Palak Paratha:
  1. Wash spinach properly then put it in a pan with 2-3 cups of water and blanch for 3-4 mins on medium flame. After it's done strain it in a stainer and make a smooth paste of it in a blender.
  2. In a mixing bowl add all ingredients of dough along with spinach paste and knead it into a smooth dough. Add water if required. Cover it and let it rest for 10 mins.
  3. Wash the dal properly and keep it socked for 4 hrs. At time of preparation add dal, water(1.5 quantity of dal), a pinch of salt, turmeric powder and chilli powder into a pressure cooker and cook until 3 whistles (don’t make it mashy and if it's too watery stain out extra water).
  4. In a pan heat the oil, add jeera and let it crackle. Then add chopped ginger, garlic, green chillies and cook until raw smell is gone. Add onions, a pinch of salt, hing and cook till it's translucent. After that add all the spices, stir a little (don’t let the spices burn). Finally add cooked dal and give it a good mix. Switch off the flame, add chopped coriander and mix. Let the stuffing cool under room temperature.
  5. For paratha, cut small portion of dough, give it a bowl like shape, add stuffing and close it's opening through rotating and pressing through fingers. Make it a smooth ball, spread some flour on rolling board and then flatten the dough by rolling pin into circular parathas.
  6. Heat the tawa and place raw parathas on it. Cook on both side with desi ghee until you see beautiful brown spots on both sides.
  7. Garnish it with butter and serve with your favourite chutney, raita or achar and even some fresh fruits if you want. :)

So that is going to wrap it up with this exceptional food dal palak paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!