Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cacio and pepe breadsticks with prosciutto and goat's cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cacio and pepe breadsticks with prosciutto and goat's cheese is something that I’ve loved my entire life.

Great recipe for Cacio and pepe breadsticks with prosciutto and goat's cheese. I do like my starters! #Italian #starter #bread Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon.

To get started with this recipe, we have to prepare a few components. You can cook cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Take 100 g flour
  2. Take 50 g cold butter
  3. Make ready 35 ml cold milk
  4. Get 20 g Pecorino cheese
  5. Get Lots of black pepper
  6. Take Egg to glaze
  7. Make ready Prosciutto and cheese to serve

Depending on which chef you talk to, there are some distinct differences in how Cacio e Pepe is prepared based on its history and evolution as a Roman classic. "The origins of this dish are broken down into the myth, the dogma, and the reality," says chef Evan Funke of Felix Trattoria in Los Angeles. As Funke describes it, you can be very stubborn about making Cacio e Pepe in its original. Cacio e Pepe is an easy, fast, and flavorful pasta recipe that's essentially a grown up version of mac and cheese. If you're looking for a simple, classic cacio e pepe recipe, look no further!

Instructions to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍

Grilled zucchini, sundried tomatoes, and goat cheese. Ciabatta bread served with a side of mixed greens. Spaghetti with pecorino romano cheese and black pepper. Pasta cacio e pepe ("cheese and pepper") is made with Pecorino Romano, a tangy aged sheep's-milk cheese originally from Rome, and lots of freshly ground black pepper. In Lazio, chef Antonio Ciminelli of Osteria Fontana Candida serves an elegant version with short pasta on the menu, and a rustic one with spaghetti for staff.

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