Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Rollups Involtini di Melanzane Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines?
Involtini di melanzane (aubergine roll-ups) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Involtini di melanzane (aubergine roll-ups) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Prepare Tomato paste
- Prepare Olive oil
- Take Pine nuts
- Make ready Raisins
- Take Grated Parmesan cheese
- Get Grated Pecorino cheese
- Make ready Provola
- Make ready Aubergines
- Get Tomato sauce
- Prepare Salt
- Get Sugar
- Take Pepper
Un PIATTO UNICO completo, estivo e leggero. gli INVOLTINI DI MELANZANE E RISO con prosciutto cotto e formaggio in forno! This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.. Remove the eggplant to a sheet pan with paper towel and repeat with the remaining eggplant slices. Adjust the heat as the eggplant cooks to prevent the egg coating from cooking too fast or overbrowning.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Cheesy Eggplant Roll-Ups Recipe by Tasty. Involtini di melanzane farciti in padella o al forno, ricetta sfiziosa, rotolini ripieni, facile, veloce, pomodoro, idea contorno, pranzo, cena, antipasto. Ricette Italiane Ricette Vegane Ricette Di Cucina Ricette Preferite Antipasto Buon Cibo Cibo Squisito Vegetariano Gastronomia. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Cheesy Eggplant Roll-Ups Recipe by Tasty.
So that’s going to wrap this up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
