Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepe shukto (raw papaya curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

By definition, a shukto is a mild, sometimes bitter, milky curry that is eaten after shaak (greens) and before dal (lentils). As such, it is not the name of a single dish, as is commonly believed, but an entire category of curries (like dalna or ghonto) in its own right. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna.

Pepe Shukto (Raw Papaya Curry) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pepe Shukto (Raw Papaya Curry) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Get 1 medium size papaya, chopped
  2. Make ready 8-10 bori / vadi (dried lentil dumplings)
  3. Take 2 tbsp. mustard oil
  4. Make ready 2 bay leaves
  5. Take 1-2 dry red chilies
  6. Make ready 1 tsp. panch phoron (five spice)
  7. Make ready 2 green chilies, slit
  8. Make ready to taste salt
  9. Take 1/4 tsp. turmeric powder (opt)
  10. Prepare 1 tsp. roasted cumin powder
  11. Get 1 tsp. ginger paste
  12. Get 1 tsp. whole wheat flour
  13. Take 1 tsp. ghee
  14. Make ready 1 tbsp. kasundi / mustard paste
  15. Make ready 1 tbsp. coriander leaves, chopped (opt)

Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. Slices or cubes of papaya instantly dress up a plain salad. Mix the pieces into a fruit salad of bananas, orange sections and berries, and toss everything with a dressing of light yogurt and lemon juice. Raw papaya slices also add sweetness to a green salad.

Instructions to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Try adding them to a bowl of mixed greens. Healthy Papaya Curry/Raw Papaya Stew/Papaya Shukto Hi friends, My today's recipe is Papaya Shukto - a traditional Bengali recipe made with raw papaya. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna. One of the popular Papaya curry in Bengali.

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