Sfincione
Sfincione

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sfincione. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. Sicilian pizza is also known as sfincione (Italian: [sfinˈtʃoːne]; Sicilian: sfinciuni [sfɪnˈtʃuːnɪ]) or focaccia with toppings. Its original Sicilian ancestor, from the province surrounding the capital city of Palermo, is called sfincione (or sfinciuni in dialect) and it's.

Sfincione is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sfincione is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sfincione using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sfincione:
  1. Make ready 250 grams plain flour
  2. Make ready 250 grams canadian strong flour
  3. Get 400 ml warm water
  4. Get 7 gram yeast sachet
  5. Prepare 1 red onion
  6. Prepare 70 grams breadcrumbs
  7. Take Anchovies
  8. Make ready 120 grams pecorino (or caciocavallo)
  9. Get 50 grams grated parmesan cheese (or pecorino)
  10. Get 400 grams tomato sauce
  11. Get Oregano
  12. Take Olive oil
  13. Take Salt
  14. Make ready Sugar
  15. Get Black pepper

Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep's milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further. The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza. All products linked here have been independently selected by our editors. Unlike the more familiar Neapolitan pizza, it is typically rectangular.

Steps to make Sfincione:
  1. Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
  2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before.
  3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
  4. Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes.
  5. Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft.
  6. Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce.
  7. Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces.
  8. Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted.
  9. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush.
  10. Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it.
  11. Add the tomato base sauce on top
  12. Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino)
  13. Add the breadcrumbs
  14. Lastly, add the oregano and it is ready to get into the oven for 40 minutes.
  15. Slice in rectangles and serve!

Sicilian Christmas Pizza (Sfincione) - Finally, a Pizza with More Carbs. Thumbprint Cookies - Great Grandma Mitzi to the Re. Sicilian Christmas Pizza (Sfincione) - Finally, a. The Sfincione recipe is one of the most popular Sicilian pizzas: a thick flatbread seasoned with tomato sauce, anchovies, and cheese. Traditional Sicilian pizza can often be found thick crusted and rectangular with a topping of onions, anchovies, tomatoes and herbs.

So that’s going to wrap this up for this exceptional food sfincione recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!