Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something that I have loved my entire life.
Great recipe for Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style). #summerfood - The combination of both raw papaya and pumpkin are good for the summer as both are summer vegetables. They have a lot of water content in them and are light on the stomach. Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry - Bengali Style) This is my all time favourite dish which is a traditional Bengali stir fry.
To get started with this recipe, we have to prepare a few components. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Get 1 medium size raw papaya, grated
- Take 250 gms pumpkin, grated
- Prepare 2 tbsp mustard oil
- Get 8-10 vadi / dried lentil dumplings
- Take 1 tsp kalonji
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp coriander-cumin powder
- Prepare 2 green chillies, slit
- Prepare 1 cup coriander leaves, chopped
- Prepare 1 tsp raw mustard oil
Pepe Chechki ( Raw Papaya Curry) recipe - How to make Pepe Chechki ( Raw Papaya Curry) Tags. Heat oil in a pan and first fry the vadis till golden brown and keep aside. Pepe - Chingri Chechki (Grated Raw Papaya & Prawn Curry - Bengali Style) This is a traditional Bengali recipe. It is a simple papaya curry where prawns are added for some extra flavour.
Instructions to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
- Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
- When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
- Serve with plain steamed rice or as a side dish with chapatis.
It can be omitted for the vegetarian version.. Beans & Potato Stir Fry - Andhra Style; Mutton Achari (Pickled Mutton Curry - Awadhi Style) A quick & easy way to cook delicious Traditional Bengali recipe Raw Papaya Recipe. Uchhe-kumro bhaja, or bitter gourd stir-fried with pumpkin, is an appetiser that is eaten mixed with a spoon of rice before the Bengali lunch begins. This 'teto' (appetiser) course is very important to a Bengali lunch, specially in the spring when the season changes from cold and dry to hot and humid, and bitters are believed to keep infections. Raw Papaya and Cabbage Stir-fry by Tarla Dalal..
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