Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peppercorn sauce for steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Peppercorn Sauce For Steak is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppercorn Sauce For Steak is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Sauce For Steak:
- Take 1 tbsp Whole peppercorns
- Get 1 clove Garlic
- Take 1/4 Onion
- Get 1 pinch Salt
- Get 1 Knob butter
- Prepare 1 dash Olive oil
- Prepare 1 tbsp Plain flour
- Get 300 ml Semi skimmed milk
If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. How to make the Creamy Peppercorn Sauce for Steak? While a traditional peppercorn sauce is made with beef stock and a splash of brandy, I prefer For steak, I would definitely suggest making the red wine based sauce, adding beef pan juices to further intensify the flavour.
Instructions to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
- Finally season with the salt, stir and serve over steak
This is my husband's all-time favourite peppercorn sauce for steak. You don't need fillet; this peppercorn sauce really dresses up any cut. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own To show you just how simple it can be to create your own signature peppercorn sauce, we've put together a straightforward recipe for you below. Cover loosely with foil, rest and keep warm.
So that’s going to wrap this up with this exceptional food peppercorn sauce for steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
