Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut mango papaya smoothie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Mango Papaya Smoothie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Mango Papaya Smoothie is something which I have loved my entire life. They are fine and they look fantastic.
Papaya mango smoothie, papaya in curry, papaya covered with brown sugar and lime, Thai green papaya salad (alright, so far that one just exists in my I've used combinations of pretty much every tropical fruit ever. Mango, papaya, banana, pineapple, pomelo, orange, coconut… gang's all there. This Mango Papaya Smoothie is a getaway in a glass!
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut mango papaya smoothie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Mango Papaya Smoothie:
- Prepare 1 small ripe papaya
- Get 1 ripe mango
- Prepare 1/4 cup cold low fat milk/almond milk
- Get 6 tbsp coconut milk
- Get honey or any sweetener as desired
- Get 1 teaspoon chia seeds to garnish
- Get 1/2 teaspoon desiccated coconut/coconut flakes to garnish
Blending papaya, banana, lime, coconut milk, and coconut shavings together makes for island paradise flavor. As you can obviously see, this smoothie combines papaya, oranges, banana, and kale into a produce powerhouse. Not pictured: coconut milk, which helps make the smoothie sip-able. This refreshing tropical fruit smoothie is made with papaya, banana, pineapple, mango, and orange.
Instructions to make Coconut Mango Papaya Smoothie:
- Peel, de-seed and chop papaya into cubes. Similarly peel and chop mangoes into cubes. Freeze the fruits
- Blend all the ingredients to form smooth drink. Adjust the quantity of milk as both papaya and mangoes thicken on blending. Pour in tall cold serving glass
- Garnish with chia seeds, desiccated coconut. Serve cold
As a kid I had fruit smoothies made with different combinations of these tropical fruits on an almost daily basis. My mom used to make us fresh smoothies or fruit juices for breakfast or as an after. This coconut, mango and dragon fruit smoothie does take a little more work because you have to clean your blender between layers, but trust me, it's worth it. It might even magically transport you back to Bali. Ok, not really…so you might as well just book a ticket!
So that is going to wrap this up with this exceptional food coconut mango papaya smoothie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
