Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PagesBusinessesFood & drinkRestaurantKitchen StoriesVideosCarrot-ricotta gnocchi with mint pesto and hot honey. See great recipes for Gnocchi, Plantain gnocchi, Potatoe gnocchi too! Set aside until serving. flour (for dusting) Add gnocchi; cook until gnocchi floats to the surface.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Prepare 800 g carrots
  2. Prepare 150 g ricotta cheese
  3. Get 120 g mint
  4. Get 150 g honey
  5. Take 1/2 tsp chilly flakes
  6. Get 1 egg
  7. Make ready 2 tbsp starch
  8. Prepare 200 g flour
  9. Take 100 ml olive oil
  10. Prepare 30 g pine nuts
  11. Prepare 25 g pecorino cheese
  12. Take 2 tsp lemon juice
  13. Get Salt
  14. Get Pepper
  15. Prepare Olive oil
  16. Make ready Flour(for dusting)
  17. Make ready Ricotta cheese (for garnish)

But these days, you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds. A much easier way to make gnocchi than the traditional mashed potato method, ricotta gnocchi is faster and virtually foolproof. Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a good feel for dough.

Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach. To serve the pasta, add it to the skillet with the asparagus. Add to a bowl with the asparagus pieces and spritz with lemon - then sprinkle the bacon overtop. I get into moods where I pick an ingredient and fly with it.

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