Som tum salad or raw papaya salad
Som tum salad or raw papaya salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, som tum salad or raw papaya salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Som tum salad or raw papaya salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Som tum salad or raw papaya salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh.

To get started with this recipe, we have to first prepare a few ingredients. You can cook som tum salad or raw papaya salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Som tum salad or raw papaya salad:
  1. Take 1/2 cup grated raw papaya
  2. Take 1/2 cup finely chopped tomatoes
  3. Prepare 1/2 cup cabbage finely chopped
  4. Take 1/4 cup carrot long cut
  5. Make ready 3-4 beans long cut
  6. Take 11/2 tbsp peanuts
  7. Take 1 tbsp palm sugar or honey(optional)
  8. Prepare to taste Soya sauce
  9. Prepare to taste Salt
  10. Make ready 1 tbsp lime juice
  11. Prepare 1/2 tbsp crushed garlic
  12. Take 1 tbsp green and red chilli pounded

In Thailand, green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken. In the middle of a hot afternoon, green papaya salad wakes you up with the sour and the spicy. In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies.

Steps to make Som tum salad or raw papaya salad:
  1. Take a big bowl.
  2. Toss all the ingredients together.
  3. Serve it chilled.
  4. So easy to make and yet so yumm.
  5. Happy cooking and happy eating.

Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad. Then add tomatoes and bruise again. To shred papaya, use a knife to 'tap' the papaya until lots of little shards start falling off.

So that’s going to wrap it up for this special food som tum salad or raw papaya salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!