Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curried roast cauliflower with pecorino romano π§. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I figured it was worth a shot. To begin, toss the cauliflower florets with olive oil, salt, and pepper. Then roast them in a very hot oven until caramelized and tender-crisp.
Curried roast cauliflower with Pecorino Romano π§ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curried roast cauliflower with Pecorino Romano π§ is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have curried roast cauliflower with pecorino romano π§ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curried roast cauliflower with Pecorino Romano π§:
- Take 1 large cauliflower
- Make ready 2 tsp curry powder
- Prepare 1 tsp cumin
- Take Dash olive oil
- Prepare Cup grated Pecorino Romano
Roasted Curry Cauliflower - healthy roasted cauliflower with butter and curry powder. Cauliflower has become our favorite vegetable, thanks to the amazing Parmesan roasted cauliflower recipe. SautΓ© bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Cover and cook until vegetables are soft, stirring.
Instructions to make Curried roast cauliflower with Pecorino Romano π§:
- Preheat the oven to 180c
- Slice the cauliflower and place in a baking tray
- Season with curry powder, cumin, salt, pepper and olive oil. Roast for 15mins at 180c
- Remove from the oven and scatter grated Pecorino Romano on top and roast for more mins.
- π
Arrange cauliflower in a single layer on prepared sheet. Roasting cauliflower gives a delicious nutty taste and crunchy texture. Cauliflower Cake with Pecorino Romano & Sweet Basil - Ciao Chow Bambina. In a large bowl, toss together the olive oil and cauliflower florets until well combined. Spread on a parchment-lined baking sheet and season to taste with salt and black pepper.
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