Mixed Green Salad with Pineapple
Mixed Green Salad with Pineapple

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed green salad with pineapple. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mixed Green Salad with Pineapple is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mixed Green Salad with Pineapple is something which I’ve loved my whole life.

cups mixed salad greens, a combo of romaine and spring greens, torn into bite-sized pieces. Green Salad with Pink Goat Cheese HeartsJoy the Baker. Mixed Green Salad with Fig, Prosciutto, Walnut and ParmesanHostess At Heart.

To get started with this particular recipe, we must first prepare a few components. You can have mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Green Salad with Pineapple:
  1. Take 1 bag Mixed Baby Salad Leaves
  2. Prepare 200 Grams Mini Plum Tomatoes
  3. Make ready 200 Gram tin of Sweetcorn
  4. Make ready 450 Grams Pineapple Chunks in juice
  5. Make ready 100 Grams Mushrooms (Chestnut)
  6. Make ready Balsamic Vinegar
  7. Get Olive Oil
  8. Take Serve with
  9. Get Prosciutto Ham (or any other kind!)

Shake a bit of red pepper over the salad and toss once more. To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing. Add these to the mixing bowl. Add sliced spring/green onion, plus the whole roasted peanuts.

Instructions to make Mixed Green Salad with Pineapple:
  1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces.
  2. Slice the Plum Tomatoes into small rings, add to bowl.
  3. Wipe Mushrooms, cut into small pieces, add to bowl.
  4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl.
  5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad.
  6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice.
  7. Mix well until all ingredients are nice and glossy.
  8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!

Add most of the basil and coriander, putting aside a little of. This salad of apples, Parmesan cheese, and mixed greens is topped with walnuts and tossed with a snappy honey vinaigrette. Cucumber Basil and Watermelon Salad with Love & Lemons Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.

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