Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed paratha is something that I have loved my entire life.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed paratha using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed paratha:
- Get as required Wheat flour soft dough
- Take for stuffing-
- Get 6-7 boiled potatoes
- Prepare 100 gms paneer
- Make ready 1 green chilli finely chopped
- Prepare as required Fresh Coriander leaves finely chopped
- Get 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp amchur powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp ajwain(carom seeds)
- Make ready 1/2 tsp Ginger garlic paste
- Make ready 1 tsp salt (to taste)
- Make ready As required Butter
- Prepare as required Oil/ghee
Download Stuffed paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.
Instructions to make Stuffed paratha:
- Assemble everything together.
- Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready.
- Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides.
- Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
- Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
- Make all the parathas by this method.
- Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat.
This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry. Aloo paratha With step by step photos.
So that is going to wrap it up for this special food stuffed paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
