Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken livers with pomegranate molasses. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.

Chicken livers with pomegranate molasses is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken livers with pomegranate molasses is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Take 400 gm chicken livers
  2. Prepare 3 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Take 5 garlic cloves diagonally sliced
  5. Prepare 180 gm onion,finely sliced
  6. Make ready 5 green chillies ,diagonally sliced
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp black pepper powder
  9. Get 1/4 tsp cinnamon powder
  10. Get 1/4 tsp nutmeg powder
  11. Prepare 1/2 tsp sugar powder
  12. Prepare 4 tbsp pomegranate molasses
  13. Take 1/2 lemon juice
  14. Take to taste salt
  15. Make ready as needed cilantro and pomegranate seeds for garnishing

The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Defrost the chicken livers in the refrigerator. Drain the blood, trim off the connective tissue and 'grainy' meat.

Steps to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

Halve the onion then slice into half moons; chop Stir in the pomegranate molasses and plate up with the yoghurt/ creme fraiche on the side. Sprinkle the whole dish with pistachio kernels and. Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.

So that’s going to wrap it up for this exceptional food chicken livers with pomegranate molasses recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!