Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppercorn sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peppercorn sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peppercorn sauce is something that I’ve loved my whole life.
Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own version of the French classic steak au poivre.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppercorn sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peppercorn sauce:
- Prepare 1 tbsp plain flour
- Make ready 25 grams butter
- Prepare 1 tbsp whole black peppercorns
- Prepare 1/2 stock cube
- Prepare 150 ml boiling water
- Take 150 ml whole milk
Get this easy peppercorn sauce recipe to make your steak even richer. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. In a small bowl combine cup heavy cream and cornstarch.
Steps to make Peppercorn sauce:
- Put peppercorns in a bag and smash with a rolling pin, or quickly blitz in blender.
- Make up stock with water and half a stock cube.
- Gently melt the butter in a saucepan.
- Add the flour and little at a time, stirring to make a paste
- Add the crushed peppercorns
- Add the stock, and little at a time, stirring throughout to avoid lumps.
- At this stage you should have used all the stock. Now add the milk until the sauce reaches the desired consistency.
- Bring back to the boil, stirring all the time.
- Serve straight away.
Whisk cornstarch mixture into sauce and simmer until lightly thickened. Peppercorn sauce is a versatile sauce that is a popular accompaniment with beef steak, but it works well with many other foods; including haggis and chicken. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. After searing, then a peppercorn sauce is made and served over the steak. By the way, as an experiment, we made this recipe with both boneless ribeye (a rather expensive cut) and top sirloin.
So that’s going to wrap this up for this special food peppercorn sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
