Fresh pasta with tomato and pecorino
Fresh pasta with tomato and pecorino

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh pasta with tomato and pecorino. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.

Fresh pasta with tomato and pecorino is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fresh pasta with tomato and pecorino is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh pasta with tomato and pecorino:
  1. Take 500 g pasta (dried or fresh) I used fresh orecchiette
  2. Get Clove garlic
  3. Get 200 g finely chopped tin of tomatoes
  4. Take Pecorino cheese
  5. Get Salt
  6. Prepare Olive oil

Spoon pasta from the cooking water with a spider strainer or slotted spoon (let it drain well back into the pot!) and add hot pasta right into the hot sauce. Add the tomatoes and cook until the tomatoes become soft. Pour hot pasta in bowl with tomatoes, add half reserved pasta water, and mix well. If pasta seems dry, add more pasta water to achieve desired sauce consistency.

Instructions to make Fresh pasta with tomato and pecorino:
  1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
  2. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
  3. Drain pasta, add to sauce, mix and serve with extra pecorino :)

Just before serving, toss in basil. If the pasta seems dry, add some of the reserved cooking water. Serve immediately with a big bowl of extra grated Pecorino for sprinkling. Most recipes for this type of pasta don't add cheese, but just a little bit really brings the flavors together. Omit it if you're vegan or lactose intolerant.

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