Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and A hint of sage, shreds of grated Pecorino, and chopped pancetta round out the dish.
Pasta with pancetta, pecorino and asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta with pancetta, pecorino and asparagus is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Make ready 500 g pasta
- Get 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Take Small chopped onion
- Get to taste Pecorino
- Take to taste Salt
- Prepare Olive oil
Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed).
Instructions to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Easy asparagus pasta with pancetta and peas! Penne pasta with asparagus, tomatoes and pancetta. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. If you have leftover grilled vegetables from a BBQ or backyard cookout, use those instead! pecorino cheese — grated. olive oil — extra virgin. sea salt and freshly ground black pepper — to taste. Drain the spaghetti well, as soon as it's cooked and put into the saucepan with the pancetta, the garlic, the chilli and the parsley and add the whisked eggs and half of the grated pecorino cheese.
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