Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta, porcini and pecorino pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All you need about the pie. Learn more about the pie Find more results about pies. Great recipe for Ricotta, porcini and pecorino pie.
Ricotta, porcini and pecorino pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ricotta, porcini and pecorino pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Take Roll of pastry
- Make ready 250 g ricotta
- Make ready 60 g porcini mushrooms, washed and chopped
- Prepare 60 g pecorino cheese
- Take Half a courgette, washed and chopped
- Get 2 eggs, 1 to glaze
- Make ready Olive oil
The texture is light yet creamy with a hint of nutmeg and a slight tang thanks to a good grating of pecorino. Any mushrooms would work for this yummy pie. Tastes better the day after :) #italian #pie #vegetarian Miss Fluffy's Cooking. Add the stock and the porcini water stirring frequently.
Steps to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Bring to the boil and let simmer until liquid is nearly absorbed. Add more water and keep cooking until arborio is cooked or al dente. Add the butter and the cheese, check seasoning and finish with a splash of sherry vinegar and fresh parmesan or pecorino. Try this special ravioli recipe: fresh pasta filled with ricotta and pecorino cheese, enriched by the unique taste of Porcini mushrooms and truffle. If you don't have time to make homemade pasta you can buy fresh ravioli with porcini and black truffle.
So that’s going to wrap it up with this special food ricotta, porcini and pecorino pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
