Papaya Chana Dal Curry
Papaya Chana Dal Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, papaya chana dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try this tasty & healthy recipe. If you like this video please share, comment & subscribe to my channel. In the same pan, heat oil, add mustard seeds and saute it.

Papaya Chana Dal Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Papaya Chana Dal Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya Chana Dal Curry:
  1. Get 1/2 raw papaya cut into cubes
  2. Get 100 g chana dal (bengal gram)
  3. Prepare 1 tomato chopped
  4. Take 1 onion chopped
  5. Take 1 tsp cumin seeds
  6. Take 2 tsp ginger garlic paste
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Get 1/2 tsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Prepare To taste salt
  13. Get 1 tbsp oil
  14. Get 2 cups water
  15. Get 1 tbsp chopped coriander leaves

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana). This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori.

Instructions to make Papaya Chana Dal Curry:
  1. Wash and soak chana dal in water for about 20-30 minutes.
  2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
  4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
  5. Then add garam masala powder and mix well. Cover and turn off the flame.
  6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.

This dal is prepared with Buta dali or Chana dal or Bengal gram, along with. Dal Spices- Dal is made with far less spices than most Indian curries! LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing.

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