Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, torta salata - pancetta, asparagus & pecorino. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
La torta salata di asparagi è un piatto di stagione ricco e sostazioso, perfetto per i pic-nic e per i buffet di primavera. La torta salata di asparagi è un inno alla primavera e ai suoi frutti dai sapori intensi come gli asparagi, così amati in cucina che ogni anno con l'arrivo della loro stagione, cediamo anche. This is a fantastic and simple salad using fresh asparagus.
Torta salata - pancetta, asparagus & pecorino is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Torta salata - pancetta, asparagus & pecorino is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Get Roll of pastry
- Make ready 200 g pancetta
- Make ready 100 g asparagus tips, washed and chopped
- Take Good sprinkle of pecorino
- Make ready 5 eggs beaten
- Make ready Olive oil
TESTED & PERFECTED RECIPE - Asparagus spears wrapped with pancetta & sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken. Sure, I knew how to high-heat roast it, and I loved that technique. But when I wasn't roasting asparagus, I'd slide back to blanching the spears.
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
Then, while working on a story a few years ago, Carlo Mirarchi, the chef at Roberta's, showed me the right way. La torta salata con asparagi, pancetta e provola è una ricetta da preparare con l'arrivo della primavera, quando quest'ortaggio saporito è di stagione e più. Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just.
So that is going to wrap it up for this special food torta salata - pancetta, asparagus & pecorino recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
