Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, malloreddus al pecorino. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malloreddus al Pecorino is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malloreddus al Pecorino is something that I’ve loved my entire life.
Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir.
To get started with this particular recipe, we have to first prepare a few components. You can have malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malloreddus al Pecorino:
- Get Malloreddus pasta
- Make ready Pecorino Sardo 100 g or so
- Take Saffron
- Get Knob butter
- Prepare Olive oil
- Get Black pepper
- Take to taste Salt
There are different opinions on the origins of the name. This malloreddus recipe is served with a Campidanese sausage and fennel ragù - the perfect sauce to nestle into all the tiny ridges of this classic Sardinian gnochetti. Ricetta Malloreddus alla campidanese: Tritare finemente la cipolla e farla rosolare insieme alla salsiccia tagliata a tocchetti nell´olio extravergine d´oliva. Add the grated pecorino and serve your malloreddus alla campidanese immediately, with more pecorino Malloreddus are actually fairly easy to make, certainly no harder than, say regular gnocchi.
Steps to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
We spent a fun afternoon deep in central Sardinia watching Anna Manai make malloreddus with several enormous baskets. It is a pasta typical of Sardinia with. Les malloreddus sont souvent accompagnés d'une sauce à base de pecorino sarde. Découvrez la recette des gnocchetti sardi ai fromage de brebis. This malloreddus recipe from Italian-trained chef Josh Cohen is a good place to start if you've never made your own fresh, homemade pasta.
So that is going to wrap it up for this special food malloreddus al pecorino recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
