Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multigrain aloo methi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Aloo Methi Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Multigrain Aloo Methi Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.
To get started with this recipe, we must first prepare a few components. You can have multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain Aloo Methi Paratha:
- Get 1 cup wheat flour
- Get 1 cup sorghum flour (jowari atta)
- Make ready 1 boiled potato (mash)
- Take 1 cup chopped methi leaves
- Get 2 tsp onion green chilli coriander leaves paste
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Take 1/4 tsp red chilli powder (optional)
- Take To taste salt
- Get As needed butter
- Get As needed water
You can add vegetables too like grated carrot, lauki (bottle gourd), cabbage and cauliflower to make it more nutritious and healthy. Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices and herbs. Punjabi Aloo Paratha are yummy, delicious yet healthy. Talking about Parathas you can have any vegetable you like in Parathas like Aloo Ka Paratha, Paneer Paratha, Mooli Paratha, Methi Paratha, Plain.
Instructions to make Multigrain Aloo Methi Paratha:
- In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
- Now add mashed potato and chopped methi leaves.
- Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
- Now add water gradually and knead into soft dough.
- Now make small small medium size balls of the dough.
- Now roll them out into round paratha.
- Now heat tava (girdle) and place the rolled paratha.
- Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.
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So that is going to wrap it up for this exceptional food multigrain aloo methi paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
