Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, colin's buttery roasted peppercorn squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Colin's Buttery Roasted Peppercorn Squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Colin's Buttery Roasted Peppercorn Squash is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have colin's buttery roasted peppercorn squash using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colin's Buttery Roasted Peppercorn Squash:
- Take 1 Whole peppercorn squash
- Prepare 2 cloves garlic finely chopped
- Get 2 tsp butter
- Make ready 1 tsp thyme
- Make ready to taste Salt and pepper
Instructions to make Colin's Buttery Roasted Peppercorn Squash:
- First pre heat your oven to 375 degrees. Next take your peppercorn squash and cut it in half, carefully.
- Once this is done, clean out the seeds and guts of this fall veg.
- Next, take a fork and make grooves into the squash so that all the spices and flavours can pierce the veg.
- Once that is done take your butter,divide it between both halfs and rub it into the grooves.
- Take your finely chopped garlic and place it evenly on both halfs. Season the squash with thyme, salt and pepper.
- Place both halfs into your oven and roast them for 45 minutes.
- Remove from oven, let cool for a couple of minutes then enjoy. Makes the perfect side to any fall dish.
So that’s going to wrap this up with this exceptional food colin's buttery roasted peppercorn squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!