Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, octopus and tomato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.
Octopus and tomato salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Octopus and tomato salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and tomato salad:
- Take 1 octopus - about 500 g
- Prepare Garlic
- Take Olive oil
- Take Fresh parsley
- Take Juice of one lemon
- Prepare to taste Salt
- Make ready Tomatoes
Garnish with a pinch of smoked paprika. Octopus and potato salad, typical mediterranean food. Grilled octopus with cherry tomatoes and potatoes. Salad with grilled octopus, potatoes, arugula, tomatoes and olives.
Instructions to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Grilled Octopus with Kale, Tomatoes, and Beans. epicurious.com. Octopus and potato salad is a favorite dish all along the Italian coast. Freezing the fresh octopus helps to tenderize it; alternatively, you can buy it already frozen and defrost it at home. Italian octopus in wine and tomatoes.
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