Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, papaya steamed modak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pakka popita ka modak bohoth unique ak sweet dish hai. easy to process ye banke tayar ho jati hai . #modakrecipe #sweetrecipe #pakapepermodak. It is a general complaint that so many individuals need to watch out for. Modaks have a special significance during Ganesh festival, as it is believed to be the favourite food of.
Papaya Steamed Modak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Papaya Steamed Modak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook papaya steamed modak using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Papaya Steamed Modak:
- Get 1 cup chopped ripe papaya
- Take 1 cup modak atta / flour
- Get 1.5 cup water
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1 tsp ghee
- Make ready For stuffing :
- Get 1 cup grated coconut
- Prepare 3/4 cup jaggery
- Get 1 tsp poppy seeds
- Make ready 1/2 cup chopped dry fruits
- Take 1/2 tsp cardamom powder
- Make ready Ghee for greasing the modak mould
- Get Water for steaming the modaks
Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints. Hence it is called steamed modak recipe.
Steps to make Papaya Steamed Modak:
- Grind and make puree of the chopped papaya.
- Heat a pan and put water in it along with salt, sugar and ghee.
- Then add the papaya puree in it and mix it well.
- Then slowly add the modak flour in it.
- Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
- For stuffing heat the same or different pan and put grated coconut and jaggery in it.
- Mix it well and then add chopped almonds, cashew nuts and raisins in it.
- Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
- Now your stuffing is also ready. Now this the time for preparing this the modaks.
- Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
- You can repeat the same process for all the modaks.
- Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
- Cover it and after 15 minutes all the modaks are perfectly steamed.
- Now the papaya steamed modaks are ready.
- Garnish with some chopped pistachios and then modaks are ready for Prasad.
It has sweet stuffing in the center. It is made from coconut One is using the modak moulds - Perfect for beginners. It makes the shaping part much easier and. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
So that’s going to wrap it up for this special food papaya steamed modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
