Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan french toast bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Pecan French Toast Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Pecan French Toast Bake is something which I have loved my entire life. They’re fine and they look fantastic.
Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- Prepare French Toast
- Make ready 8 slice Bread (I used a basic homemade yeast bread)
- Prepare 4 Eggs
- Make ready 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
- Prepare 3/4 cup Milk
- Take 1 tbsp Vanilla Extract
- Make ready 2 tbsp Sugar
- Take 1 tsp Cinnamon
- Prepare 1/2 tsp Ginger
- Make ready 1/4 tsp Ground Cloves
- Get Topping
- Prepare 1/2 stick Softened Butter
- Make ready 1/2 cup Flour
- Take 1 cup Brown Sugar
- Take 1 pinch or 1/8 tsp Salt
- Take 1 tsp Cinnamon
- Get 1/2 tsp Ginger
- Get 1/4 tsp Ground Cloves
- Get 1 cup Pecans
But it's way easier than the traditional french toast + a little healthier too. It allows the bread to really soak up the mixture. This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch, as it tastes most like a pumpkin pie and like french toast, so the ingredients really do hit the mark with this one.
Steps to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans & set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
Baked Pumpkin French Toast Casserole filled with fall flavors: pumpkin, warm spices, brown sugar, and vanilla. The inside is soft and fluffy with a crunchy brown sugar crumble topping. An easy breakfast, brunch, or holiday entertaining dish that can be prepped ahead of time. This overnight pumpkin french toast bake is the perfect dish for chilly fall mornings. It's topped with a chunky spiced pecan streusel.
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