Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, papaya muthiya tikka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Papaya Muthiya Tikka is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Papaya Muthiya Tikka is something that I have loved my entire life.
Papaya is the authority on fashion & the go-to retailer for the latest trends, must-have styles & the hottest deals. In a bowl add meat, raw papaya paste, ginger garlic crushed, lemon juice, green chilies and mix well. Add red chilli powder, cumin seeds, turmeric powder, coriander powder, black pepper crushed, garam masala powder, salt, chaat masala, yogurt and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have papaya muthiya tikka using 39 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Papaya Muthiya Tikka:
- Make ready For For Muthiya -
- Prepare 2 cups Multi grain Flour
- Take 1/4 cup Gram Flour
- Make ready 1 small Raw Papaya
- Make ready 2 tsp Sesame Seeds
- Take 1/2 tsp Ginger- Garlic Paste
- Make ready 3 tsp Curd
- Take 1 tsp Turmeric Powder
- Get as per taste Salt
- Get 1 tsp Red Chilli Powder
- Take 1/4 tsp Asafoetida
- Take as required Water
- Get 2 tbsp Green Coriander (chopped)
- Make ready 1 tsp Oil
- Take For For Tikka -
- Take 1/2 cup Curd(thick)
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Get 1/4 tsp Cumin Powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Kasuri Methi
- Make ready 1/2 tsp Chaat masala
- Prepare 1 tsp Ginger -Garlic paste
- Prepare 1/4 tsp Carom Seeds
- Prepare 2 tsp Gram flour(dry roasted)
- Get 1 tbsp Lemon Juice
- Make ready to taste Salt
- Prepare 3 tsp Mustard Oil
- Get For vegetables:
- Get 1/2 Onions(petals) ½ Capsicum(red & yellow, cubed)
- Prepare For Green Chutney -
- Take 1 cup Green Coriander
- Get 1 inch Ginger
- Get 2-3 Green Chilli
- Get 1/2 tsp Roasted Cumin seeds
- Get 3-4 tbsp Hung Curd
- Get as per taste Salt
- Make ready 1 tsp Lemon juice
Papaya is the authority on fashion & the go-to retailer for the latest trends, must-have styles & the hottest deals. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Muthiya is a nutritious, easy to prepare healthy snack from Gujarati cuisine. It can be prepared in two ways, steamed or deep fried..
Steps to make Papaya Muthiya Tikka:
- Peel the papaya and grate it.
- In a bowl take all ingredients of muthiya. Now knead a dough. Keep aside for 10 mins.
- Now make logs from dough and heat a steam it and put these log in it and steam them for 20 mins at medium flame. Remove from steamer and keep aside to cool down it. Now Make piece of it.
- Now take all ingredients of tikka in a bowl and make a batter.
- Now make dices of capsicums and onion. Add muthiya and vegetables in batter. Mix well and keep in fridge for half and hour
- Now take skewers and insert the vegetables and muthiya in it.
- Preheat microwave at 200℃ and keep these at 180℃for 12 min. Remove from microwave and apply some butter or oil so that these could not become dry.
- Now grill for 2-3 mins. Our muthiya tikka is ready to serve. Serve it with green chutney.
- For green chutney, take all ingredients of chutney and blend them. Chutney is ready.
Papaya creates striking art for an inspired life. We'd love to share it with you. Papaya is native to southern Mexico and Central America. It is however found worldwide in tropical locations. The fruit is grown all year-round.
So that’s going to wrap it up for this exceptional food papaya muthiya tikka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
