Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy banana pecan muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy banana pecan muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy banana pecan muffins is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy banana pecan muffins:
- Make ready 3 bananas
- Take 1 1/2 cup self rising flour
- Prepare 1 egg
- Prepare 1 tsp baking powder
- Get 1/2 cup chopped pecans or walnuts
- Get 1/3 cup butter (i used margarine)
- Take 2 dash cinnamon
- Make ready 1 dash nutmeg (optional)
- Make ready 1 pinch of salt
- Take 1 muffin pan
- Prepare 1 tsp vanilla
These Banana Pecan Muffins are great for breakfast or as a snack and can be ready in no time. These muffins are not only moist and delicious and bursting with flavor, but they are also so easy to make. I made these several times with my. These Banana Muffins with a Crunchy Pecan Topping are the best.
Steps to make Easy banana pecan muffins:
- Mash up bananas in a medium sized bowl
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
- Add flour and baking powder blend until smooth
- Mix in pecans.
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
- Make some coffee and enjoy!
- Makes 12 large muffins. I stored mine in ziplock sandwich bags.
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