Sugar Coated Pecans
Sugar Coated Pecans

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar coated pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Coated Pecans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sugar Coated Pecans is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Sugar Coated Pecans in Chocolate on Amazon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar coated pecans using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar Coated Pecans:
  1. Take 1 cup Sugar
  2. Get 1/2 tsp Cinnamon
  3. Prepare 1/2 tsp Salt
  4. Take 1 Egg white
  5. Prepare 1 tbsp Water
  6. Take 1 lb Pecan halves

Sugar-coated pecans are the perfect party appetizer to nibble on over drinks. You'll see how to mix the pecans with sugar and cinnamon and savory ingredients and then roast on low heat on baking sheets until the glaze is absorbed and the pecans appear dry. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.

Steps to make Sugar Coated Pecans:
  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

Transfer cooled pecans to a tightly covered freezer container. Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated.

So that’s going to wrap this up for this exceptional food sugar coated pecans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!